Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $129,000.00 - $175,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

performance bonuses

Job Description

Hyatt is a globally recognized hospitality leader known for its commitment to delivering exceptional guest experiences through dedicated and attentive associates. With a reputation built on personalized service and a warm, welcoming environment, Hyatt operates a diverse portfolio of luxury and upscale hotels and resorts worldwide. The company emphasizes a culture of caring and professionalism, making it a preferred choice among travelers seeking comfort, quality, and memorable stays. Hyatt fosters a dynamic work environment where associates are valued and motivated to contribute to the brand's ongoing success, maintaining high standards of service and operational excellence.

The Executive Chef a... Show More

Job Requirements

6 years or more of progressive hotel culinary experience
At least 4 years experience in a senior role in a culinary environment
Previous hotel pre-opening experience preferred
Proven leadership skills
Proficient in Microsoft Word and Excel
Excellent organizational skills
Clear concise written and verbal communication skills in English

Job Qualifications

Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
6 years or more of progressive hotel culinary experience
Previous hotel pre-opening experience preferred
Service oriented style with professional presentation skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership skills
Must possess high energy, entrepreneurial spirit, motivational leadership qualities
Proven track record in high volume property
Effective communication skills
Experience providing exceptional customer service and associate relations
Clear concise written and verbal communication skills in English
Proficient in Microsoft Word and Excel
Excellent organizational, interpersonal and administrative skills
Ability to maintain communications with Corporate staff

Job Duties

Experience training food prep employees
Ability to instill safety and sanitation habits in all employees
Teach employees the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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