Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $105,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

daily complimentary meals

Career development opportunities

Job Description

DO & CO is a globally recognized hospitality company with a strong passion for culinary excellence and hospitality service. Operating across 32 locations in 12 countries and 3 continents, DO & CO specializes in airline catering, international event catering, as well as restaurants, lounges, and hotels. The company is known for its dedication to maintaining the highest standards of quality in both products and services. With a commitment to refining classic cuisine, exploring new culinary boundaries, and fostering continual growth, DO & CO offers a premier luxury gourmet entertainment experience worldwide.

The Executive Chef role at D... Show More

Job Requirements

Associate's degree in culinary arts preferred
Minimum 5 years in a senior culinary leadership role
HACCP certification required
Willing to work varied shifts including nights, weekends, and holidays
Proficient in Microsoft Office applications
Strong communication and interpersonal skills
Ability to lead and manage a diverse team in a fast-paced environment

Job Qualifications

Associate's degree in culinary arts preferred
Minimum 5 years in a senior culinary leadership role (Executive Chef, Chef de Cuisine, or equivalent), preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
Proven expertise across international cuisines including Italian, French, Chinese, and Indian is a plus
Skilled in authentic flavor profiles, cooking techniques, and menu creation
Strong ability to manage, motivate, and train a diverse kitchen team in a fast-paced, deadline-driven environment
In-depth knowledge of HACCP, food safety protocols, and hygiene regulations
HACCP certification required
HACCP and ServSafe certifications preferred
Proficient in Microsoft Office (Excel, Word, Outlook)
experience with kitchen management systems and reporting tools
Excellent communication, planning, and coordination abilities
Strong interpersonal skills with a customer-service mindset
Willing to work varied shifts, including nights, weekends, and holidays
Hands-on and adaptable to operational needs

Job Duties

Oversee day-to-day kitchen operations and supervise a large, multicultural culinary team
Ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO's luxury standards
Create, document, and standardize recipes and procedures for First and Business Class menus
Lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
Prepare and supervise high-volume production for hundreds of meals daily without compromising quality
Develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
Partner with the corporate chef team and clients to innovate and elevate offerings
Participate in proposal creation, menu pricing, and product testing for new routes and service classes
Estimate food consumption, requisition supplies, and maintain inventory within budget
Collaborate with General Managers on food cost controls, vendor management, and cost-efficient sourcing
Track expenses and ensure alignment with financial goals and reporting
Ensure compliance with food safety (HACCP), sanitation, and occupational safety regulations
Implement kitchen hygiene protocols and conduct internal audits
Lead by example in maintaining clean and organized workspaces and enforcing safe food handling practices
Train, coach, and mentor culinary staff on skills, safety, and procedures
Collaborate with operations, logistics, and client service departments to ensure timely and successful flight dispatch
Participate in meetings with union reps and department leaders to align on labor and operational goals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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