Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $105,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Complimentary Meals

Career development opportunities

Job Description

DO & CO is a prestigious global hospitality company renowned for delivering culinary excellence across various segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations sprawling across 32 locations in 12 countries and three continents, DO & CO has established itself as a leader in luxury gourmet entertainment. The company prides itself on maintaining the highest standard of quality in its products and services, refining classic recipes, exploring new culinary innovations, and continuously exceeding expectations. This dynamic and innovative environment fosters creativity and cultivates an exceptional hospitality experience for clients around the world.

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Job Requirements

Associate's Degree in Culinary Arts preferred
Minimum 5 years senior culinary leadership experience
Proven expertise in international cuisines
Strong kitchen team management skills
In-depth knowledge of HACCP and food safety
HACCP certification required
Proficient in Microsoft Office
Excellent communication and planning skills
Willingness to work varied shifts

Job Qualifications

Associate's Degree in Culinary Arts preferred
Minimum 5 years in a senior culinary leadership role, preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
Proven expertise in international cuisines including Italian, French, Chinese, and Indian
Skilled in authentic flavor profiles, cooking techniques, and menu creation
Strong ability to manage, motivate, and train a diverse kitchen team
In-depth knowledge of HACCP, food safety protocols, and hygiene regulations
HACCP certification required
ServSafe certification preferred
Proficient in Microsoft Office and kitchen management systems
Excellent communication, planning, and coordination skills
Willing to work varied shifts including nights, weekends, and holidays

Job Duties

Oversee day-to-day kitchen operations and supervise a large, multicultural culinary team
Ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO’s luxury standards
Create, document, and standardize recipes and procedures for First and Business Class menus
Lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
Prepare and supervise high-volume production for hundreds of meals daily without compromising quality
Develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
Partner with the corporate chef team and clients to innovate and elevate offerings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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