Executive Chef

NYC, NY, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $95,000.00

Work Schedule

Fixed Shifts

Benefits

401(k) matching

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Bonus opportunities

Job Description

Paradies Lagardere is a distinguished, family-owned business based in Atlanta, established in 1960. With a robust presence in the retail industry, the company operates over 950 stores in more than 100 airports across the United States and Canada. Known for its exceptional service and quality, Paradies Lagardere has proudly earned the title of "Best Airport Retailer" from World Airport Revenue News for 25 consecutive years. Their extensive portfolio features a mix of local and national brands, including renowned names such as CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, Harley Davidson, Pandora, and Spanx. This impressive range and scale position Paradies... Show More

Job Requirements

Culinary experience of 3 years
Cooking experience of 5 years
Ability to manage kitchen staff
Knowledge of health and safety regulations
Strong communication skills in English
Ability to work 10-hour shifts
Capability to handle physical demands such as lifting up to 50 lbs
Willingness to collaborate with management
Flexibility to work in a fast-paced environment

Job Qualifications

Proven culinary experience of at least 3 years
Minimum of 5 years cooking experience
Strong background in hospitality, restaurant, and culinary arts
Proficiency in kitchen management, food production, and inventory control
Experience in shift management and banquet operations
Knowledge of dietary department operations is a plus
Excellent bartending skills are advantageous
Fluent in English

Job Duties

Develop and create new menu items in line with current food trends and customer preferences
Manage kitchen staff including recruitment, training, and performance evaluations
Ensure compliance with health and safety regulations in the kitchen
Oversee food purchasing and storage to maintain quality and reduce costs
Collaborate with management to plan and execute special events and banquets
Monitor inventory levels and control food costs effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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