Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Mentoring
Employee Resource Groups
Job Description
dnata Catering U.S. is a leading global air services provider, renowned for delivering exceptional catering services to airlines and airport clients across multiple continents. With its extensive national network, dnata offers employees the unique opportunity to work in a dynamic and fast-paced environment, promoting continuous professional development through comprehensive training and mentoring programs. Established in 1959, dnata has grown to operate in 127 airports in 35 countries, providing ground handling, cargo, travel, and flight catering services to over 300 airline customers worldwide. This scale and scope have positioned dnata as a trusted name in the aviation industry, handling over 1,900... Show More
Job Requirements
- Bachelor's degree preferred
- associate degree or minimum of 10 years culinary leadership experience in high-end kitchens
- minimum 5 years experience in high-volume food production
- prior airline catering experience
- expert culinary skills
- multi-lingual
- knowledge of Michelin starred culinary standards
- extensive knowledge of global raw materials
- ability to create innovative menus
- excellent interpersonal and communication skills
- strong leadership and team management capabilities
- proficiency with Microsoft Office
- valid food handler's certificate
- physical ability to stand, walk, reach, kneel and lift up to 30 pounds regularly
- punctuality and consistent attendance
- compliance with food safety and hygiene standards
Job Qualifications
- Bachelor's degree preferred
- associate degree (A.A.) or minimum of 10 years of culinary experience leading a kitchen in high-end establishments
- expert culinary skills
- multi-lingual
- experience in Michelin starred restaurants or highly reputable institutions
- extensive knowledge of global raw materials (foods)
- knowledge of startups and menu development
- experience creating exquisite culinary art including taste, creativity, and plating
- ability to interact professionally with clients
- minimum 5 years experience in high-volume food production and prior airline catering experience
- excellent interpersonal skills
- experience working within MEDINA Quality Food Assurance kitchens
- strong communication skills internally and externally
- expertise in international cuisine
- experienced in process improvements and lean manufacturing
- computer proficiency with Microsoft Office
- valid food handler's certificate or equivalent
Job Duties
- Develop standard operating procedures
- increase productivity
- control labor costs
- control overproduction and produce to exact order numbers
- fulfill internal supply chain to dish out cold food assembly and tray set up
- comply with food ready times (FRT)
- comply with exact quantities (order numbers)
- maintain internal department communication, including shift and group meetings
- conduct research on formulas, processing procedures, and layout of new food products based on R&D guidance
- perform food modality testing
- collaborate with Purchasing Department to source necessary materials
- ensure receiving department fulfills requisition orders
- standardize productive standard portfolio including preserving food hygiene
- collaborate with Operations to manage projects and time-to-launch for new concepts
- conduct training, coaching, and on-the-job training for staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs