Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,250.36 - $104,342.12
Work Schedule
Flexible
Benefits
fun work environment
great team members
Care right core values
Great benefits package
Free Meals
Flexible work schedules
Activities
Job Description
Restaurant K is a prominent dining establishment based in Dallas, TX, dedicated to crafting unique and memorable culinary experiences for its guests. With a portfolio featuring diverse dining concepts ranging from the refined ambiance of Nuri Steakhouse to the vibrant energy of JOA Korean BBQ, Restaurant K is a leader in the upscale and fine dining sector. Founded on the principles of culture, mission, and purpose, the company believes that the best brands are built on an unwavering commitment to these values. The team at Restaurant K is united by their C.A.R.E. RIGHT philosophy, which emphasizes courtesy, approachability, memorable experiences,... Show More
Job Requirements
- Minimum seven years of progressive culinary leadership in upscale or fine dining environments
- Four plus years as an Executive Chef or equivalent role
- Formal culinary education preferred or equivalent high-level experience
- Must possess or obtain a current Food Handler's certification
- Ability to stand for periods of up to eight hours
- Stamina to work a minimum of forty hours per week
- Ability to reach, bend, and frequently lift fifty pounds
- Ability to navigate restaurant floor, kitchen, and storage areas including walking, bending, stretching, squatting, and kneeling
- Comfortable working in varied conditions including heat and cooler temperatures
- Prolonged periods of desk work including administrative tasks and computer use
Job Qualifications
- Minimum seven years of progressive culinary leadership in upscale or fine dining environments, including four plus years as an Executive Chef or equivalent role
- Formal culinary education preferred or equivalent high-level experience
- Demonstrated success leading high-performance teams and cultivating strong kitchen culture
- Proven ability to manage food and labor budgets, streamline operations, and innovate without sacrificing consistency
- Experience with menu engineering, seasonal menu development, global cuisine, and sustainable sourcing practices
- Must possess or obtain a current Food Handler's certification
- Exceptional leadership and team development skills
- Strong communication and interpersonal skills
- Highly organized and detail-oriented
- Creative and strategic thinker with a passion for innovation and seasonal menu planning
- Ability to adapt quickly and solve problems under pressure
- Passion for hospitality and inspiring guests to embrace diverse cultures and cuisines
Job Duties
- Hire, onboard, and mentor culinary team members with a focus on excellence, inclusion, and hospitality
- Oversee daily kitchen operations, ensuring every detail reflects Restaurant K's elevated standards and CARE Right principles
- Lead with empathy and fairness in disciplinary matters while holding the team accountable to performance and behavior expectations
- Proactively manage department budgets and cost controls while upholding quality and consistency
- Champion the kitchen's vision by designing and evolving refined, seasonal, and globally inspired menus that celebrate bold flavors and artistic presentation
- Ensure every plate is crafted to perfection, consistently meeting exacting quality and timing standards
- Inspire a back-of-house culture rooted in teamwork, respect, and lifelong learning, where feedback is welcomed and growth is encouraged
- Collaborate with front-of-house leaders to ensure a seamless guest experience, every service should feel orchestrated and unforgettable
- Drive innovation through thoughtful experimentation while honoring the traditions that define fine dining excellence
- Maintain exceptional standards of food safety, cleanliness, and organization, ensuring full compliance with all regulations and health codes
- Foster meaningful guest connections by responding to feedback with grace and a commitment to improvement
- Cultivate vendor partnerships and oversee procurement with attention to quality, sustainability, and operational efficiency
- Support event planning and execution, ensuring flawless culinary delivery for private dining, wine pairings, and chef-driven experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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