Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Moody Bible Institute is a Christ-centered higher education institution and media ministry headquartered in Chicago. Established with the mission to equip people with the Truth of God's Word, Moody Bible Institute combines faith-based education with practical ministry training to prepare students for impactful lives and vocations. The institution values diversity within a multicultural community and seeks staff who are committed to working effectively with diverse populations in ways that honor both the rich cultural mosaic and the biblical foundation of their mission. Moody Bible Institute offers a supportive environment that integrates faith, learning, and service in all areas of operation,... Show More
Job Requirements
- High School Diploma or GED
- Over five years culinary management experience in a college food service or restaurant environment
- Superior organizational skills and careful attention to detail
- Ability to work in a fast paced environment
- Able to work in the US legally without sponsorship
Job Qualifications
- High School Diploma or GED
- Over five years culinary management experience in a college food service or restaurant environment
- Superior organizational skills and careful attention to detail
- Ability to work in a fast paced environment
- Two-year culinary certificate from an accredited school or related experience such as apprenticeship preferred
- Over seven years culinary management experience preferred
Job Duties
- Supervise hiring, scheduling, training, payroll, and performance reviews of kitchen staff, including Sous Chefs, cooks, and student employees
- Plan, develop, and standardize menus and recipes to ensure consistency, quality, nutrition, and attractive presentation
- Direct and maintain high operational standards for all food preparation, service, and catering functions
- Forecast food quantities, maintain production records, and ensure cost-effective inventory control
- Ensure timely and efficient preparation and distribution of meals for student dining, the Commons, and catered events
- Implement and oversee continuous training programs for all kitchen employees
- Maintain the cleanliness, sanitation, and safety of all kitchen facilities, equipment, and staff in compliance with Chicago Health Department and Dining Services standards
- Oversee proper operation and maintenance of all kitchen equipment
- Enforce safety and hazard communication standards, ensuring staff are properly trained and supervised
- Manage the budget for all areas of responsibility, balancing quality, cost, and operational efficiency
- Respond to guest feedback, resolve complaints, and incorporate new ideas to improve satisfaction
- Supervise and develop Kitchen Crew Leaders to ensure efficient team performance
- Perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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