Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer with a clear mission to redefine the hospitality industry. With a core philosophy centered on taking exceptional care of its team members, IRHG believes that a happy and well-supported team naturally delivers outstanding service to guests. This approach has fostered a culture of respect, innovation, and dedication across all their restaurant and hotel concepts. IRHG is known for its commitment to internal hospitality, equity, and inclusivity, creating a workplace where all employees feel valued and empowered to contribute to the company’s success. They... Show More
Job Requirements
- Six plus years of experience managing line cooks in upscale, high-volume restaurants
- Experience specifically in steakhouse or protein-forward cuisine
- Ability to work flexible hours including days, nights, weekends, and holidays
- Strong financial acumen related to kitchen labor and budget management
- Hands-on leadership style with a passion for cooking
- Willingness to engage in butchery and sourcing local fresh products
- Commitment to fostering a positive team culture and supporting employee growth
Job Qualifications
- Minimum six years of experience managing high-volume kitchens in upscale, food-focused environments
- Proven expertise in steakhouse cuisine, a-la-carte service, and protein-forward culinary skills
- Demonstrated ability to source, butcher, and prepare meats of the highest quality
- Strong leadership with experience in team development and fostering positive workplace culture
- Knowledge of kitchen operations, including inventory control, labor management, budgeting, and safety compliance
- Excellent communication and problem-solving skills
- Passion for scratch kitchen practices and working with local producers
- Commitment to servant leadership and internal hospitality philosophy
Job Duties
- Create experiences by championing internal hospitality and leading a team to craft memorable dishes
- Inspire your team by nurturing a culture of creativity, collaboration, and innovation
- Jump on the line as a hands-on leader working alongside the kitchen staff
- Oversee the business by collaborating with the General Manager and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, forecasts and ensure the bottom line meets expectations
- Foster positive experiences for staff and guests to achieve profit and loss goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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