Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading business and industry dining company dedicated to providing exceptional culinary experiences to employees of some of the nation's most prestigious companies. Operating in every state across various industries, Eurest has established itself as a trusted name in corporate dining services, combining innovation, quality, and efficiency to deliver world-class meals. As part of Compass Group USA, one of the largest foodservice companies globally, Eurest offers a dynamic work environment where culinary professionals can thrive and advance their careers. The company values its associates and invests in their development, creating opportunities to excel in culinary operations, food safety,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary management experience
- Proven leadership skills
- Strong knowledge of food safety and sanitation standards
- Ability to develop and modify menus
- Experience with inventory and cost control
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- Physical ability to perform kitchen duties
- Proficiency with computers including Microsoft Office
- Willingness to comply with company policies and safety procedures
- ServSafe certification is preferable
Job Qualifications
- A.S. degree or equivalent experience
- Five or more years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure that kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through audits
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs