Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Diversity, equity, inclusion and belonging culture
Medical insurance
Dental Insurance
vision coverage
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
certification reimbursement
growth opportunities
Job Description
Avery Point by Erickson Senior Living is a premier 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. It is part of a nationally recognized network of communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States. The community is dedicated to helping seniors live better lives by delivering a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living prides itself on fostering an inclusive and supportive work environment that emphasizes diversity, equity, inclusion, and belonging.
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
Job Duties
- Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation-all within established budget guidelines
- Supervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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