Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Colony West is a distinguished hospitality establishment known for its commitment to delivering exceptional dining experiences in a dynamic and thriving environment. As a premier destination within the hospitality sector, Colony West excels in offering quality culinary services that cater to a diverse clientele seeking excellence and creativity in food preparation and presentation. Our reputation is built upon a foundation of passionate professionals who strive to uphold the highest standards of service, ambiance, and culinary innovation in every aspect of our operations. We take pride in fostering a workplace culture that encourages growth, creativity, and leadership, making Colony West an... Show More
Job Requirements
- Associates degree
- two to three years related experience and/or training
- Food Safety and Sanitation Training
- knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- two to three years related experience and/or training
- Food Safety and Sanitation Training
- knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- assist in planning monthly kitchen budget
- Oversees job methods and cooking standards to maintain a high quality of food and service
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality, test new products on the market, recipes and formulas
- Develops new cooking methods for improvement of cuisine
- maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- Assists with interviewing and hiring of applicants for employment
- along with training program
- and assist with the set up work schedules and job requirements
- Assists in preparing inventories, budget forecast and may revise work schedules for each week
- report on daily payrolls overtime, absenteeism and accidents
- Completes market lists
- assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- Assists line cooks during peak hours
- Works with other departments to coordinate special functions and outings
- Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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