Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, stands as a prominent leader in the senior living industry, managing a diverse and expansive portfolio of communities across California, Nevada, and Hawaii. Operating under notable brands such as Oakmont Senior Living and Ivy Living, the company has cemented its reputation by providing high-quality, compassionate care that fosters an environment of family, community, and respect among residents, their families, and team members alike. This commitment to exceptional service is reflected in every facet of Oakmont’s operations, where joy, laughter, and meaningful relationships weave seamlessly into the fabric of daily life, ensuring that both... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen in a senior living or similar setting
- Ability to manage fixed food, labor, and product costs
- Capacity to lead kitchen operations to execute flawless dishes on schedule
- Strong interpersonal skills to develop relationships with staff, guests, and residents
- Passionate about service and exceptional culinary experiences
- Must pass criminal background check and health screening including physical and TB tests
- Willingness to comply with health and safety protocols including vaccination, screening, and use of personal protective equipment as required by Oakmont Management Group
Job Qualifications
- Proven experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Demonstrated ability to craft seasonally curated and guest-focused menus
- Strong leadership and team management skills
- Knowledge of managing food, labor, and product costs
- Ability to work collaboratively within a team
- Familiarity with contemporary culinary tools and technology
- Passion for delivering exceptional food experiences
- Excellent communication skills
Job Duties
- Lead the development and execution of seasonally curated menus
- Manage and oversee kitchen operations including food preparation and labor
- Maintain and control fixed food, labor, and product costs
- Create and foster positive relationships with kitchen staff, guests, and residents
- Ensure timely and flawless execution of dishes
- Utilize next-generation kitchen technology to improve efficiency and quality
- Maintain compliance with health, safety, and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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