Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
bonus program
Health Insurance
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other wellness benefits
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to exceptional service and quality experiences. With a diverse portfolio of brands, Marriott Hotels offers a broad range of opportunities for professionals passionate about hospitality. JW Marriott, a luxury brand within Marriott International, boasts more than 100 prestigious properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott values its associates deeply, believing that happy employees lead to happy guests. This brand fosters a supportive work environment promoting confidence, innovation, and authenticity, closely aligned with the legacy of its founder, J. Willard Marriott. The company is... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- valid food handling certification
- ability to work flexible hours
- physical ability to perform kitchen duties
- excellent communication skills
- leadership capability
- commitment to safety standards
Job Qualifications
- High school diploma or GED
- minimum 6 years experience in culinary or related field
- or 2-year degree in Culinary Arts or Hotel and Restaurant Management
- 4 years experience in culinary or food service
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience in budget management and cost control
- demonstrated ability to manage and develop teams
- proficiency in menu planning and kitchen operations
- customer service orientation
- problem-solving skills
Job Duties
- Lead kitchen management team
- provide direction for daily kitchen operations
- supervise food preparation and ensure quality standards
- develop and implement purchasing and receiving procedures
- manage food cost and expenses
- conduct menu development and food presentation
- ensure compliance with safety and sanitation standards
- manage employee training and performance
- handle guest feedback and resolve complaints
- enforce disciplinary procedures
- communicate effectively with executive teams and kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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