Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
Our client is a well-established restaurant known for delivering exceptional dining experiences and culinary excellence. With a commitment to quality, customer satisfaction, and a strong team-oriented culture, this restaurant prides itself on maintaining high standards in both food preparation and service. The establishment has cultivated a reputation for creating a welcoming atmosphere that inspires both guests and employees, resulting in a thriving and reputable dining venue in their community.
We are seeking a skilled and motivated Kitchen Manager to join their vibrant team. This role is pivotal in ensuring the smooth operation of the kitchen, adhering to the company... Show More
We are seeking a skilled and motivated Kitchen Manager to join their vibrant team. This role is pivotal in ensuring the smooth operation of the kitchen, adhering to the company... Show More
Job Requirements
- 5+ years of restaurant experience
- Multi-unit experience preferred
Job Qualifications
- 5+ years of restaurant experience
- Multi-unit experience preferred
Job Duties
- Directs and supports the kitchen team through role model leadership of FRG philosophies and culture
- Provide the proper leadership to achieve results with food quality standards, production times, financial results, and operating systems
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that line checks are done each meal shift and recorded for audit
- Oversees facility management in regard to sanitation, safety, and equipment repairs
- Conducts monthly inventories, maintains temperature logs
- Prepares and keeps up to date recipe books for kitchen staff
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility (i.e.
- food cost, labor cost and controllable operating expenses)
- Maintain food and labor costs equal to or below the company standard
- Ensures that all kitchen personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
- Read, print and post the weekly Chef memo in the manager’s office, communicate all relevant information
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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