Executive Chef

Rio Rancho, NM, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,300.00 - $95,500.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

team events

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for its innovative approach to combining golf, entertainment, and dining experiences. With venues across multiple locations, Topgolf offers a dynamic atmosphere where guests can enjoy interactive games, great food, and vibrant social environments. The company is committed to creating inclusive, exciting, and welcoming spaces for all guests and team members alike. As a leader in the entertainment hospitality industry, Topgolf focuses on delivering exceptional customer service, ensuring each visit is memorable, fun, and of the highest quality.

We are currently seeking a highly motivated and experienced Culinary Ma... Show More

Job Requirements

Minimum of 8 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Bachelor's degree or related culinary degree preferred
Proven ability to develop a culinary team
Minimum of 8 years in culinary management
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks and work with your team
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Create action plans to respond to opportunities
Communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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