Executive Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $140,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Mentoring

Job Description

dnata Catering U.S. is a leading provider of airline catering services, operating within the aviation industry to deliver superior culinary experiences to passengers. As part of dnata, one of the world's largest air services providers established in 1959, the company supports smooth and efficient operations across 127 airports worldwide. dnata offers a comprehensive range of services including ground handling, cargo, travel, and flight catering in 35 countries across six continents, serving over 300 airline customers globally. The company’s commitment to excellence is reflected in its daily operations, handling over 1,900 flights and uplifting more than 320,000 meals each day. At... Show More

Job Requirements

Bachelor's degree preferred
Minimum of ten years culinary experience leading a kitchen in high-end establishments
At least five years of experience in high volume food production
Prior airline catering experience
Valid food handler's certificate or equivalent
Strong leadership skills
Ability to train and mentor staff
Excellent interpersonal and communication skills
Ability to multi-task and work under time limits
Strong knowledge of food safety and hygiene standards
Computer proficiency in Microsoft Office
Ability to lift and/or move up to 30 pounds
Consistent attendance and punctuality

Job Qualifications

Bachelor's degree preferred
Associate degree (A.A.) or a minimum of ten plus years of culinary experience leading a kitchen in high-end establishments
Expert culinary skills
Multi-lingual
Worked in Michelin starred restaurant(s) or in highly reputable institutions
Has a wide knowledge of raw materials (foods) that exist throughout the world
Knowledge of startups and creating a balanced new menu
Experience with creating exquisite culinary art (taste, creativity and plating)
Ability to interact with clients
Candidate should have at least 5 years of experience in high volume food production and prior airline catering experience
Excellent inter-personal skills
Prior experience working within a MEDINA quality food assurance kitchen
Ability to communicate with customers both internally and externally
Culinary expertise in international cuisine
Experienced and knowledge of process improvements and lean manufacturing
Computer competent with Microsoft Office
Valid food handler's certificate or equivalent

Job Duties

Development of standard operating procedures
Increase productivity
Labor cost control
Control overproduction, produce to exact order numbers
Fulfill internal supply chain to dish out, cold food assembly, tray set up
Comply with food ready times (FRT)
Comply with exact quantities (order numbers)
Internal department communication, shift meetings, group meetings
Make research of formula, processing procedure, layout of new food products based on oriented purposes from R&D Manager
Do the food modality and testing
Collaborate with purchasing department to ensure all required materials are sourced and in house to meet production needs
Ensure that receiving department is consistently fulfilling requisition orders
Standardizing productive standard portfolio including way to preserving, food hygiene
Collaborate with operations to follow project and time to launch new concept
Conduct training, coaching, on the job training for staff so that they can handle job tasks

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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