Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living sector. The company manages an extensive portfolio of communities under its flagship brands, Oakmont Senior Living and Ivy Living. Spanning across California, Nevada, and Hawaii, OMG serves thousands of seniors by offering exceptional living environments that combine comfort, care, and community. At the core of its philosophy, Oakmont Management Group fosters an atmosphere of family, community, and meaningful relationships among its team members, residents, and resident family members. The company emphasizes the importance of caring and meaningful connections as the cornerstone of a fulfilling... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- the ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- must comply with health and safety protocols relating to COVID-19 or other communicable diseases
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- proven ability to craft seasonally curated and guest-focused menus
- strong leadership and team management skills
- knowledge of food cost and labor management
- excellent communication and interpersonal abilities
- passion for hospitality and creating exceptional food experiences
- familiarity with contemporary culinary technology
- ability to thrive in a collaborative environment
Job Duties
- Oversee the full scratch kitchen operations
- develop and craft seasonal and guest-focused menus
- manage fixed food, labor, and product costs
- lead the kitchen team to execute flawless dishes in a timely manner
- establish and maintain strong relationships with staff, guests, and residents
- leverage next-generation technology to enhance kitchen efficiency
- foster a flexible, contemporary work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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