Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.00 - $64.00
Work Schedule
Standard Hours
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company known for its dedication to excellence in the hospitality industry. With a strong portfolio that includes upscale select service hotels, extended stay properties, and innovative lifestyle hotels, OTO Development partners with some of the most respected brands in the market. Operating in key locations throughout the United States, the company has earned multiple Developer of the Year awards from notable brand partners. These accolades reflect OTO's commitment not only to outstanding guest service but also to operational excellence, community engagement, and effective sales, marketing, and revenue management strategies. The organization's... Show More
Job Requirements
- Knowledge and understanding of restaurant operations including food, beverage, restaurant and banquet service techniques, Health and safety regulations knowledge, Strong organizational skills, Strong time management skills, Proficiency in English communication both oral and written, Ability to foster a positive team environment, Ability to work well under pressure, Physical ability to stand, sit, walk, bend, lift and squat for extended periods
Job Qualifications
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, health and safety regulations, Strong organizational and time management skills, Ability to communicate in English both orally and in writing, Ability to create and promote a positive working environment among team members, Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations, Ensure safety of team members and cleanliness of facility and equipment, Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas, Assist in conducting monthly inventories, Keep store rooms and refrigerator and freezer organized, Assist in ordering and receiving necessary food products, beverages and supplies, Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly, Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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