Job Overview
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Benefits
Competitive wages
competitive benefits
Earned income access through Dayforce Wallet
Mobile app shift scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is a distinguished leader in senior housing with over 30 years of dedicated service offering extraordinary and innovative living communities where seniors thrive holistically. Their mission revolves around creating vibrant communities that not only serve the wonderful residents daily but also embrace the dedicated team of professionals who bring this mission to life. Watermark emphasizes their commitment to a new era in Senior Living excellence, focusing on innovation, compassion, and the best quality of life for seniors. They have a reputation for excellence but continuously strive for advancement and innovation in the senior housing industry. As a... Show More
Job Requirements
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- servsafe certified
Job Qualifications
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
- servsafe certified
Job Duties
- manage kitchen operations and culinary staff
- ensure compliance with health and safety regulations including ServSafe standards
- develop and implement menus focusing on fine dining and catering quality
- oversee procurement and inventory management
- maintain proficiency with technology including Microsoft Office and e-commerce tools
- mentor and train culinary team members
- coordinate with other departments to ensure residents' dietary needs and preferences are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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