Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Colony West is a renowned hospitality establishment dedicated to providing exceptional dining and service experiences. With a firm commitment to culinary excellence and guest satisfaction, Colony West has built a strong reputation for delivering high-quality food in a welcoming and dynamic environment. The company values creativity, teamwork, and professionalism, aiming to create memorable moments for each guest through superior cuisine and attentive hospitality. As a respected name in the hospitality industry, Colony West offers a collaborative and supportive workplace where talented professionals can thrive and grow. The company’s focus on innovation and quality makes it a sought-after destination for both... Show More
Job Requirements
- Associates degree
- Two to three years related experience and/or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- Two to three years related experience and/or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation cost quality quantity inventories portion control menu planning recipes and testing of samples submitted by purchasing department assist in planning monthly kitchen budget
- Oversees job methods and cooking standards to maintain a high quality of food and service
- Develops standard recipes for all dishes to ensure proper portion control uniformity of taste and quality test new products on the market recipes and formulas
- Develops new cooking methods for improvement of cuisine maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- Assists with interviewing and hiring of applicants for employment along with training program and assist with the set up work schedules and job requirements
- Assists in preparing inventories budget forecast and may revise work schedules for each week report on daily payrolls overtime absenteeism and accidents
- Completes market lists assists in the ordering of necessary items and inspect such foods as meat fish and vegetables received from markets
- Assists line cooks during peak hours
- Works with other departments to coordinate special functions and outings Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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