Executive Chef

Camden, NJ, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee assistance program

Professional development opportunities

Job Description

Philabundance is a prominent hunger relief organization based in Philadelphia, Pennsylvania. Renowned for its commitment to ending hunger in the Greater Philadelphia region, the organization operates through multiple programs that include food distribution, job training, and community kitchens. As a cornerstone in community support, Philabundance channels resources and food to individuals and families facing food insecurity, ensuring access to nutritious meals and a path towards self-sufficiency. The organization embodies principles of respect, transparency, and collaboration, maintaining strong partnerships within the community to maximize its impact.

The Philabundance Community Kitchen (PCK) is a vital part of the organization's ecosystem, providing... Show More

Job Requirements

High school diploma or GED
minimum 7 years chef management experience
ServSafe Professional Food Manager Certification
ability to certify as Proctor within 30 days
experience in team management including attendance, performance and training
availability for evenings, weekends and extended hours
ability to travel up to 25 percent
physical ability to lift, push, pull and carry up to 50 pounds
ability to work standing for 8 hours a day
capability to work in variable temperature environments
ability to use kitchen equipment and safety tools
effective communication skills
ability to meet deadlines and maintain work pace
cognitive ability to follow directions and work independently
willingness to wear uniform and safety gear at all times

Job Qualifications

High School Diploma or GED
additional formal education in Hospitality, Business, Social Services, or related fields preferred
8 years of direct executive level experience
managerial ServSafe Certification in Professional Food Manager required
ability to certify as Proctor within 30 days of hire
minimum of 7 years restaurant/food service chef management experience
expertise in operations, P&L, vendor relationships, bidding/RFP creation
proven management experience in team development, attendance, performance management, rewards, discipline, and training
in-depth knowledge of federal, state, and local food handling regulations preferred
minimum 2 years experience working with low income or transitioning community preferred
fluency in Spanish preferred
strong commercial, industrial, and educational kitchen operations knowledge
advanced management skills including performance and training
successful problem-solving skills and adaptability
strong budget and reporting skills using Google, Microsoft Suite, presentation tools, and video conferencing platforms
exceptional written and oral communication skills
public speaking or teaching experience highly preferred

Job Duties

Deliver strategic approach to leadership for the Philabundance Kitchen
predict immediate and future needs to ensure appropriate production, catering, events, home delivery and other programs are effectively supported to align with contract requirements and compliance standards for food and safety
execute culinary theory, best practices, and practical training with a wide view of best practices within the kitchen facility from shipping and receiving, inventory, preparation, meal preparation to successful delivery
establish, maintain, and refresh culinary portion of the job training program
ownership of maintenance schedule, safety and ServSafe compliance
establish and maintain maintenance schedule as well as cleaning schedule on a daily, weekly, monthly basis
conduct regular audit and review of food, chemicals, equipment and overall kitchen maintenance schedules
manage the compliance of inventory practices, shipping and receiving, safe storage, cooling, and export of foods to align with best practices, accuracy, and ServeSafe guidelines
manage, evaluate, and assess ongoing process improvement and SOP development
increase efficiency and effectiveness within the Philabundance kitchens
adhere and manage annual budget, including monthly and quarterly reporting process of program outcomes and measurement
manage student assessment and development activity for culinary skills through observance and written assessments
mentor, coach, and guide in areas needed to reach a successful outcome
required to always wear uniform and safety gear
responsible for supporting and aligning with Philabundance Cultural pillars
ensuring communications, actions and interactions reflect a focus on People, Professionalism, Partnerships, and Progress
manage contracts including tracking successful delivery, logs and monthly reports, production menu and inventory status for all kitchens

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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