Executive Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Meal Allowances

Job Description

Brookside Rosebowl is a distinguished hospitality establishment known for delivering memorable dining experiences through exceptional food and service. Nestled in a vibrant community, Brookside Rosebowl has built a reputation for culinary excellence and a warm, inviting atmosphere. As a venue that hosts a variety of special events and daily dining, it consistently strives to maintain high standards that meet the expectations of its discerning guests. The restaurant's commitment to quality, creativity, and customer satisfaction has made it a preferred choice for locals and visitors alike.

The Executive Chef role at Brookside Rosebowl is a pivotal leadership position designed f... Show More

Job Requirements

Associates degree
two to three years related experience
food safety and sanitation training
knowledge of accepted sanitation standards and health codes
ability to work in a fast-paced environment
strong leadership skills
excellent communication abilities

Job Qualifications

Associates degree
two to three years related experience and or training
food safety and sanitation training
knowledge of accepted sanitation standards and applicable health codes

Job Duties

Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
assist in planning monthly kitchen budget
Oversees job methods and cooking standards to maintain a high quality of food and service
Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality, test new products on the market, recipes and formulas
Develops new cooking methods for improvement of cuisine
maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
Assists with interviewing and hiring of applicants for employment
along with training program
and assist with the set up work schedules and job requirements
Assists in preparing inventories, budget forecast and may revise work schedules for each week
report on daily payrolls overtime, absenteeism and accidents
Completes market lists
assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
Assists line cooks during peak hours
Works with other departments to coordinate special functions and outings
Regular and reliable attendance
Incorporates safe work practices in job performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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