Executive Chef

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Seniors of Colorado is a distinguished division of Sodexo, a global leader in quality of life services. Sodexo's mission is to improve the quality of life for the communities it serves by providing exceptional food services, facilities management, and integrated solutions across various industries. Sodexo Seniors specifically focuses on catering to the unique needs of senior living communities, delivering not only nourishment but also memorable dining experiences that contribute to residents' overall well-being. Located in the Denver/Boulder, Colorado area, this branch emphasizes upscale culinary services that elevate the dining experience for seniors through creative menus and attentive service.
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Job Requirements

minimum education requirement - associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

associate's degree or equivalent experience
3-5 years of executive chef level experience in a recognized setting concept or company
exceptional professional communication skills
demonstrated experience supervising a culinary team and exceptional human resource and supervisory management skillset
ability to work independently and make sound business decisions within company guidelines
strong financial acumen and experience managing a food service operations budget
knowledge of compliance to food safety sanitation and overall workplace safety standards
passion for culinary arts with a desire for creativity and strong production culinary background ideally in healthcare or retail setting
hands-on innovative leadership approach to management
passion for high-level customer service and relationship oriented

Job Duties

work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
be responsible for full financial oversight of the account including budgeting and reporting
provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
work to obtain optimum client and customer satisfaction
create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
integrate fully within our client's organization becoming a trusted adviser with a customer service focus
work to achieve company and client financial targets and goals
work to achieve high quality resident satisfaction
ensure compliance to food safety sanitation and overall workplace safety standards
meets or exceeding Sodexo standards of operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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