Executive Chef

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Uniform allowance

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant brand recognized for its commitment to delivering an exceptional dining experience with high-quality food, impeccable service, and a welcoming ambiance. Established with a reputation for excellence, Ruth's Chris has become synonymous with upscale steakhouse dining, attracting discerning guests who appreciate premium ingredients and culinary craftsmanship. The restaurant prides itself on maintaining rigorous standards of food quality, safety, and customer satisfaction to uphold its esteemed position in the competitive fine dining sector.

We are currently seeking an experienced and dedicated Chef to join our team and lead our kitchen operatio... Show More

Job Requirements

A minimum of 5 years of chef experience in a fine dining restaurant
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training is preferred
Formal business education is a plus
SERV safe certified or Food Handler certification
Ability to work 10-12 hour shifts
Ability to stand for at least 8 hours
Ability to work in temperature extremes from 1800-degree Fahrenheit broilers to -10-degree Fahrenheit freezers
Ability to lift and carry up to 100 pounds occasionally
Ability to bend, kneel, stoop, reach, and squat frequently
Ability to taste and distinguish flavors and odors
Ability to work around loud noises, fumes, odors, dust, and smoke

Job Qualifications

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
SERV safe certified or Food Handler certification

Job Duties

Conduct thorough walk-through of the operation prior to opening each day
Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation
Perform line checks to ensure proper quality and quantity of food
Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day
Review reports and data such as Profit & Loss statements and inventories
Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed
Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
Inspect orders as they arrive to ensure completeness and quality
Inspect equipment and identify maintenance issues
Expedite on the line as necessary
Proficient in all cooking positions and cooking skills
Develop Sous Chef and kitchen team in order to groom the next generation of Ruth's Chris leadership
Responsible for the interviewing, hiring, and performance management of kitchen staff
Establish short- and long-term development plans and goals for all kitchen staff
Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings
Coordinate the successful implementation of all new menu items and specials
Communicate and educate all staff around new menu items and changes
Work closely with Sales Manager to plan, prepare for, and execute private dining events
Utilize all scheduling tools to maximize productivity and ensure quality service
Respond to Guest issues and keep the Guest foremost in considerations
Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
Conduct table visits with Guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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