Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,700.00 - $87,800.00
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Benefits

Competitive salary range
bonus potential
Medical
Dental
Vision
401k Retirement Plan
ongoing training and development

Job Description

Oak Tree Country Club in Edmond, Oklahoma, is proud to be associated with Invited, a prominent leader in the hospitality and service industry with a rich history dating back to 1957. Invited is recognized as the largest owner and operator of private clubs nationwide, managing over 150 country clubs, city clubs, and athletic clubs. The company is committed to building strong relationships and enriching the lives of its members, guests, and more than 17,000 employees. Oak Tree Country Club itself embodies the spirit of exceptional hospitality, offering members access to first-class amenities, including championship golf courses, resort-style pools, state-of-the-art racquet... Show More

Job Requirements

  • Minimum 3 years of experience at executive chef level in a golf club, resort, hotel or restaurant
  • Degree in culinary arts or equivalent experience
  • Food and safety certifications
  • Knowledge of special diets (preferred)
  • Proficient with pos (micros preferred), microsoft office products, and social media
  • Experience with private events, banquets, and a la carte
  • Bilingual- spanish (preferred)

Job Qualifications

  • Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel or Restaurant
  • Degree in Culinary Arts or equivalent experience
  • Food and Safety certifications
  • Knowledge of special diets (preferred)
  • Proficient with POS (Micros preferred), Microsoft Office products, and social media
  • Experience with private events, banquets, and a la carte
  • Bilingual- Spanish (preferred)

Job Duties

  • Lead, train, develop and inspire the culinary team
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards
  • Create edgy and innovative new menu items based on current food trends and club events
  • Manage financial cost controls and culinary operations
  • Build magic moments and maintain positive member and guest experiences

Job Location

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