Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,100.00 - $92,400.00
Benefits
competitive salary
comprehensive benefits
career advancement
professional growth
dynamic work environment
Health Insurance
Paid Time Off
Job Description
The Stonebreaker Hotel, located in the vibrant and historically rich community of Fayetteville, Arkansas, presents a distinguished opportunity for an Executive Chef. This establishment is not just a hotel; it is a landmark that contributes to the cultural and culinary fabric of Northwest Arkansas. The Stonebreaker boasts 78 guest rooms and suites, each thoughtfully designed with a grounded craft influence that evokes simplicity, natural materials, and a touch of nostalgia to create an inviting and comfortable environment. The hotel’s aim is to offer guests a sanctuary that embraces both modern aesthetics and warm familial charm, ensuring every stay is memorable... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum of 5 years as an Executive Chef or similar leadership role
- Demonstrated success managing high-volume kitchen operations
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety regulations and sanitation standards
- Physical ability to stand for extended periods and lift kitchen equipment
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, casual-upscale dining environment
- Strong leadership skills and the ability to mentor and develop staff
- A deep understanding of and appreciation for NW Arkansas culinary landscape
- Culinary arts degree from a reputable institution is preferred
- Expertise in farm-to-table cuisine and Southern culinary traditions
- Experience working with seasonal and local ingredients
- Knowledge of kitchen management software and inventory systems
Job Duties
- Develop and refine menus that showcase local ingredients and modern culinary techniques
- Lead and inspire a team of kitchen staff to exceed culinary expectations
- Manage kitchen operations with a focus on efficiency, sustainability, and profitability
- Collaborate with local suppliers to ensure the highest quality of ingredients
- Oversee food safety and cleanliness standards
- Coordinate banquet and event catering with custom menu design
- Foster a positive kitchen culture and professional development among staff
Job Location
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