Executive Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,400.00 - $97,000.00

Benefits

Highly competitive wages

Exceptional benefit plan

401K matching program

flexible scheduling

Travel discounts at Crescent managed properties

Job Description

The Iron Horse Hotel is Milwaukee's iconic boutique destination, celebrated for its unique blend of historic industrial charm and modern luxury. Situated within a beautifully restored 1907 warehouse, this lifestyle hotel has become a favorite for road warriors and urban explorers alike, offering a memorable experience that effortlessly combines local heritage with contemporary comfort. Known for its passionate, clever, and authentic team, the Iron Horse Hotel takes pride in delivering handcrafted experiences infused with wit, attitude, and a strong sense of local pride. As Milwaukee's original lifestyle hotel, it captures the essence of the city while providing guests with personalized... Show More

Job Requirements

Proven experience leading culinary operations in a fast-paced environment
Minimum three years experience as Executive Chef
Strong leadership and team-building skills
Food Manager certification
Ability to innovate menu offerings based on food trends
Effective communication and training skills for culinary staff
Commitment to maintaining high food safety and quality standards

Job Qualifications

Progressive culinary experience in fast-paced, multi-faceted operations
Minimum three years as Executive Chef leading culinary operations
Leadership experience in high-volume kitchens
Demonstrated ability to develop menus appealing to diverse audiences
Curiosity and aptitude for food trends enhancing guest experience
Food Manager certification

Job Duties

Manage all culinary department operations including menu concepting and design
Ensure quality preparation and proper handling/storage of all food items according to standards
Interview, hire, train, and evaluate culinary associates fostering continuous improvement
Establish daily priorities and assign production and preparation tasks
Ensure kitchen areas are stocked with necessary tools, supplies, and equipment
Review banquet event orders and requisition supplies ensuring product quality
Conduct frequent kitchen walk-throughs coaching associates to maintain quality and detail
Assist catering department with special menus and client meetings
Oversee ongoing training programs for new and existing staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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