Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $78,700.00 - $108,500.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Training and development opportunities

Employee Discounts

performance bonuses

flexible scheduling

Job Description

6 NYC, LLC is a distinguished hospitality company operating in the dynamic and vibrant culinary scene of New York, NY. Known for blending innovative culinary practices with exceptional guest experiences, this organization focuses on delivering top-tier food service and a memorable dining atmosphere. As a full-service restaurant group, 6 NYC, LLC caters to a diverse clientele, emphasizing quality, consistency, and hospitality excellence across its establishments. The company is committed to maintaining high standards in food preparation, customer service, and operational efficiency, ensuring profitability and sustained growth in a competitive market environment.

The position of Kitchen Supervisor at ... Show More

Job Requirements

Two years minimum related experience in a full service restaurant
Ability to read and interpret safety rules and operating instructions
Certification in specific city and state food safety requirements prior to hire
Ability to write routine reports and correspondence
Ability to communicate effectively to customers and staff
Physical ability to perform tasks in a busy kitchen environment
Commitment to follow safety and sanitation standards
Willingness to attend required trainings and meetings

Job Qualifications

Two years minimum related experience in a full service restaurant
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees
Demonstrated leadership and team management skills
Knowledge of nutrition and sanitation standards
Strong problem-solving and organizational skills
Ability to deliver exceptional customer service
Proficiency in cost control and budgeting
Certified in required food safety standards prior to hire

Job Duties

Plan or participate in planning menus and utilization of food surpluses and leftovers
Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
Review menus, analyze recipes, determine food, labor, and overhead costs, assign prices to menu items
Direct food apportionment policy to control costs
Supervise cooking and kitchen personnel, coordinate assignments to ensure timely food production
Observe food preparation methods, portion sizes, and garnishing to ensure prescribed standards
Test cooked foods by tasting and smelling
Devise special dishes and develop recipes
Familiarize and train newly hired chefs, cooks, and apprentices
Establish and enforce nutrition and sanitation standards
Achieve budget goals for weekly food and labor costs
Attend required trainings and meetings
Deliver exceptional hospitality and food service to guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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