Job Overview

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Benefits

Retirement Plan
Professional Development
Employee Discounts
Employee wellness programs
Health Insurance
Dental Insurance
Paid Time Off

Job Description

THE ROOSEVELT AT SALT CREEK is a distinguished senior living community that offers an enriching environment where residents can share their life experiences and enjoy a high-quality living experience. This establishment prides itself on fostering a vibrant and supportive atmosphere, making it more than just a place to live. As a part of this extraordinary community, employees have the unique opportunity to impact the lives of seniors positively while growing their careers in a meaningful way. THE ROOSEVELT AT SALT CREEK is deeply committed to investing not only in its community but also in its staff, ensuring professional development and... Show More

Job Requirements

  • Minimum of three (3) years experience as a chef/kitchen manager in a food service environment
  • Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
  • Must possess current and valid driver's license consistent with the requirements determined by size of vehicle and laws of the state in which the driver is licensed
  • Must possess personal driving record consistent with the requirements of the Driver Selection Policy
  • Ability to exemplify community standards of cleanliness, sanitation and operational organization consistently
  • Ability to produce and serve menu cycle programs compliant with nutritional/dietary criteria
  • Ability to demonstrate knowledge in all areas of cooking preparation and production
  • Ability to represent the community in a warm and inviting manner

Job Qualifications

  • Associate's or bachelor's degree in culinary arts preferred
  • Minimum of three (3) years' experience as a chef/kitchen manager in a food service environment
  • One year of hospitality or senior living/housing industry preferred
  • One year of hospital/healthcare preferred
  • Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
  • Must possess current and valid driver's license consistent with the requirements determined by size of vehicle and laws of the state in which the driver is licensed
  • Must possess personal driving record consistent with the requirements of the Driver Selection Policy

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
  • Support the Director of Food & Beverage on all management practices

Job Location

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