Executive Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $90,000.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid parental leave

Personal Leave

Job Description

Eurest is a leading foodservice company specializing in business and industry dining, serving employees at some of the nation's largest and most prestigious corporations across a broad range of sectors and locations throughout the United States. With a workforce of over 16,000 chefs and associates, Eurest provides world-class meals in a variety of settings including corporate cafes, executive dining rooms, and on-site catering services, alongside innovations in vending and more. As a proud member of Compass Group USA, a global leader in foodservice management, Eurest is recognized for its commitment to quality, innovation, and high-performance standards. The company fosters an... Show More

Job Requirements

Culinary degree preferred
Three to five years of culinary management experience
Training experience required
Experience in high volume production and catering
Experience managing cost controls
Ability to lead and manage a team
Strong organizational and communication skills

Job Qualifications

Culinary degree preferred
Three to five years of culinary management experience
Experienced culinary leader with training experience required
High volume production and catering experience
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

Job Duties

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team
Oversees all safety and sanitation as it pertains to the account
Leads and manages a team of culinary associates
Ensures high volume production and catering quality

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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