Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
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Benefits

Base salary $100,000 - $125,000
Employer-sponsored health insurance
Paid Time Off
Performance-based bonus structure
Long-term growth opportunities including multi-unit leadership potential

Job Description

We are a dynamic and expanding dinner-only restaurant concept specializing in classic American and Italian cuisine. Our establishment is dedicated to delivering exceptional hospitality and culinary excellence in a warm, inviting atmosphere. With a focus on quality and guest satisfaction, we strive to create memorable dining experiences through thoughtfully crafted menus and attentive service. Our business model emphasizes a people-first culture, where team members are valued, supported, and offered opportunities to grow along with the company. As we continue to grow and refine our brand, we seek talented professionals who are passionate about food and service to join our team... Show More

Job Requirements

  • Prior experience as an Executive Chef or CDC in a high-volume à la carte dining environment
  • expertise in traditional American and Italian cuisine
  • proven leadership and team development skills
  • ServSafe and Allergen Awareness certification or ability to obtain
  • strong commitment to hospitality, quality, and guest experience

Job Qualifications

  • Prior experience as an Executive Chef or CDC in a high-volume à la carte dining environment
  • expertise in traditional American and Italian cuisine
  • proven leadership and team development skills
  • ServSafe and Allergen Awareness certification or ability to obtain
  • strong commitment to hospitality, quality, and guest experience

Job Duties

  • Oversee daily kitchen operations and uphold high culinary standards
  • train and mentor kitchen staff to maintain consistency and efficiency
  • collaborate with ownership and front-of-house leadership on menus and specials
  • monitor food and labor costs to ensure profitability
  • maintain compliance with food safety and sanitation regulations

Job Location

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