Executive Chef

Los Angeles, CA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $110,000.00 - $130,000.00

Benefits

full coverage medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k with Matching

Paid Time Off

Negotiable relocation assistance

Job Description

BMRS Hospitality Recruitment is a renowned hospitality recruitment and placement firm based in Southern California, with a distinguished reputation for connecting talented professionals with some of the most acclaimed independent fine dining restaurants, celebrity chef restaurant groups, luxury hotels, country clubs, and private chef clients across the United States. Their expertise in hospitality recruitment is marked by a strategic approach to placement, ensuring that candidates and employers find the perfect match to excel in the competitive hospitality industry.

Annie Campbell, a prestigious full-service luxury catering and event production company located in Los Angeles, is a leading name in the lu... Show More

Job Requirements

minimum of 5 years experience in catering or luxury event culinary leadership
strong visual sensibility with attention to plating and detail
ability to communicate effectively and lead a team
proficiency in Spanish preferred
culinary degree or equivalent
ability to work flexible hours as required for event schedules
willingness to relocate if necessary

Job Qualifications

minimum 5 years of experience in a high-volume catering or luxury event culinary leadership role
strong knowledge of seasonal and market-driven menu development
excellent plating and presentation skills
proficiency in Spanish preferred beyond basic kitchen terminology
proven ability to lead and inspire a diverse culinary team
experience managing kitchen operations in a fast-paced, event-driven environment
culinary degree or equivalent professional training

Job Duties

lead the culinary team in planning and executing seasonal, market-driven menus
ensure high standards of food presentation and aesthetic detail
collaborate with event production teams to synchronize food service with overall event execution
maintain clear and respectful communication fostering an inclusive kitchen culture
source high-quality ingredients from local vendors and farmers markets
oversee kitchen operations to guarantee precision and quality in every event
mentor and develop culinary staff to uphold company standards

Job Location

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