Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $95,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Topgolf Entertainment Group is a pioneering global sports and entertainment community that combines technology, entertainment, and hospitality to create a unique experience for all guests. Renowned for its innovative approach to socializing through golf-based games and entertainment, Topgolf has revolutionized the casual dining and sports entertainment industry. With locations across various countries, Topgolf is dedicated to providing a fun, inclusive, and safe environment where guests can enjoy exceptional food, beverages, and the thrill of friendly competition. The company’s commitment to diversity, equity, and inclusion is reflected in its hiring practices and workplace culture, fostering an atmosphere where all associates and... Show More
Job Requirements
- Minimum of 8 years in culinary management
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Strong leadership and communication skills
- Knowledge of food safety standards and kitchen management
- Experience with inventory and cost control
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Location
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