Job Overview
Compensation
Type:
Salary
Rate:
Range $76,600.00 - $105,600.00
Benefits
competitive salary
Health Insurance
Paid Time Off
opportunities for professional development
Collaborative workplace culture
Job Description
The hiring establishment is a renowned, award-winning food service company based in Bethesda, MD, celebrated for its exceptional food craftsmanship and a commitment to delivering extraordinary culinary experiences. With decades of success, the company prides itself on innovation, creativity, and outstanding service, which have collectively earned it a long-standing reputation in the food service industry. This company specializes in providing premium catering services that emphasize memorable dining experiences tailored to a wide range of clientele, including large-scale events and high-profile private functions. It operates with a passion for quality, attention to detail, and personalized menus that speak to the diverse... Show More
Job Requirements
- Culinary degree from an accredited institution
- Proven culinary management experience
- Experience in off-site catering and large-scale event production
- Knowledge of current food trends
- Strong commitment to quality and presentation
- Ability to manage inventory and control costs
- Excellent leadership and communication skills
Job Qualifications
- Culinary degree from an accredited institution
- Proven culinary management experience in a similar role
- Advanced culinary certifications preferred
- Experience in off-site catering and large-scale event production is a major plus
- Knowledge of current food trends and cost control strategies
- Strong commitment to maintaining high standards in quality and presentation
Job Duties
- Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence
- Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch
- Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget
- Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative
Job Location
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