Executive Chef

Palm Beach Gardens, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $67,600.00 - $93,200.00

Benefits

competitive salary

Comprehensive benefits package

opportunities for continuing education

Professional Development

employee meal program

work in a prestigious private club environment

supportive team culture

Job Description

Old Marsh Golf Club is a prestigious, high-end private golf club renowned for its exceptional facilities, stunning location, and commitment to providing members with an unparalleled experience. Located in a beautiful natural setting, Old Marsh offers a serene yet sophisticated environment combined with world-class golfing amenities. The club is deeply invested in maintaining the highest standards of service and quality, which extends prominently into its culinary offerings. As a private club, Old Marsh caters to a discerning clientele who value excellence, tradition, and innovative approaches to hospitality. Members enjoy exclusive access to expertly maintained golf courses, luxurious clubhouses, and a... Show More

Job Requirements

ability to stand for extended periods and perform activities including walking, climbing stairs, bending, stretching, twisting, reaching, kneeling, and crouching
capability to push, pull, or lift up to 50 pounds
repeated engagement in continuous, repetitive motions
certification by the American Culinary Federation (ACF) or comparable organization
current food safety certification
previous experience managing a high-end kitchen or similar environment

Job Qualifications

certification by the American Culinary Federation (ACF) or a comparable professional hospitality organization
current food safety certification
strong leadership and managerial skills
exceptional culinary skills with creativity and technical expertise
experience in menu development and food cost control
knowledge of sanitation and safety standards
excellent communication and interpersonal skills
expertise in food and wine pairing

Job Duties

recruits, trains, schedules, supervises, and evaluates all kitchen staff
designs menus in partnership with the Director of Food and Beverage for all outlets and special events
organizes and coordinates kitchen operations to ensure food preparation meets budgeted labor costs, maintains technical precision, and achieves economic efficiency
authorizes requisitions for food products and necessary supplies
maintains exemplary standards of sanitation, cleanliness, and safety throughout kitchen areas
establishes systems to minimize waste, manage inventory, and prevent theft
develops and enforces standard recipes and preparation techniques to ensure consistent quality and cost control
establishes portion sizes and menu pricing
prepares budget data, monitors food and labor costs, and initiates corrective measures to achieve financial objectives
participates in staff and management meetings to align culinary operations with overall club goals
supervises and personally prepares items requiring advanced culinary skills
regularly evaluates food products to ensure adherence to quality standards
partners with food and beverage managers to continually elevate the dining experience
oversees the employee meal program, ensuring nutritious options are available
develops, updates, and enforces departmental policies reflecting industry best practices
manages cleaning and maintenance schedules for all kitchen areas and equipment
ensures staff participation in service line-ups and meetings
engages with members by periodically visiting the dining room
conducts tasting panels for potential new menu items
reviews and approves food product specifications and buffet presentations
leads culinary demonstrations and classes for club members
implements and monitors OSHA safety protocols and maintains accurate Material Safety Data Sheets
enforces rigorous sanitation and hygiene practices at all times
undertakes special projects as assigned by the Director of Food & Beverage or General Manager

Job Location

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