Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
Benefits
competitive salary
Quarterly bonus
Paid Time Off including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program focusing on a commitment to mental health & wellness
Job Description
Sushi-san is an exciting culinary establishment that has recently expanded its footprint from Chicago to Nashville, bringing with it a celebrated tradition of fresh fish and authentic Japanese cuisine. Rooted in the vibrant culinary scene of Chicago, Sushi-san has established itself as a beloved restaurant known for its signature maki, handrolls, San-Sets, nigiri, and sashimi, prepared under the expert guidance of Master Sushi Chef Kaze Chan. The menu extends beyond typical sushi offerings to include unique dishes like Sizzling Rice and binchotan robata grilled specialties, ensuring a diverse and enticing dining experience. Complementing the food, the beverage selection features a... Show More
Job Requirements
- 5+ years of executive chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Qualifications
- 5+ years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Location
Loading...
You may be also interested in:
Similar Jobs