Job Overview
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Benefits
competitive salary
401k plan
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
International career growth
Job Description
DO & CO is a global leader in the luxury hospitality and gourmet entertainment industry, known for delivering exceptional culinary experiences across multiple high-profile platforms. Operating in 32 locations across 12 countries and 3 continents, the company specializes in Airline Catering, International Event Catering, and luxury Restaurants, Lounges, and Hotels. With a strong commitment to quality, innovation, and customer satisfaction, DO & CO refines classic recipes, explores new culinary territories, and consistently exceeds expectations to offer gourmet delights both on the ground and in the sky. The company prides itself on fostering a creative environment that supports both national and... Show More
Job Requirements
- Associate's degree in culinary arts preferred
- Minimum 5 years in a senior culinary leadership role
- HACCP certification required
- Proven expertise across international cuisines
- Skilled in authentic flavor profiles and menu creation
- Strong leadership, management, and training skills
- In-depth knowledge of food safety, HACCP, and hygiene protocols
- Willingness to work varied shifts including nights, weekends, and holidays
- Proficient in Microsoft Office
- Excellent communication and interpersonal skills
Job Qualifications
- Associate's degree in culinary arts preferred
- Minimum 5 years in a senior culinary leadership role (Executive Chef, Chef de Cuisine, or equivalent), preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
- Proven expertise across international cuisines including Italian, French, Chinese, and Indian is a plus
- Skilled in authentic flavor profiles, cooking techniques, and menu creation
- Strong ability to manage, motivate, and train a diverse kitchen team in a fast-paced, deadline-driven environment
- In-depth knowledge of HACCP, food safety protocols, and hygiene regulations
- HACCP certification required
- HACCP and ServSafe certifications preferred
- Proficient in Microsoft Office (Excel, Word, Outlook)
- experience with kitchen management systems and reporting tools
- Excellent communication, planning, and coordination abilities
- Strong interpersonal skills with a customer-service mindset
- Willing to work varied shifts including nights, weekends, and holidays
- Hands-on and adaptable to operational needs
Job Duties
- Oversee day-to-day kitchen operations and supervise a large, multicultural culinary team
- Ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO's luxury standards
- Create, document, and standardize recipes and procedures for First and Business Class menus
- Lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
- Prepare and supervise high-volume production for hundreds of meals daily without compromising quality
- Develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
- Partner with the corporate chef team and clients to innovate and elevate offerings
- Participate in proposal creation, menu pricing, and product testing for new routes and service classes
- Estimate food consumption, requisition supplies, and maintain inventory within budget
- Collaborate with General Managers on food cost controls, vendor management, and cost-efficient sourcing
- Track expenses and ensure alignment with financial goals and reporting
- Ensure compliance with food safety (HACCP), sanitation, and occupational safety regulations
- Implement kitchen hygiene protocols and conduct internal audits
- Lead by example in maintaining clean and organized workspaces and enforcing safe food handling practices
- Train, coach, and mentor culinary staff on skills, safety, and procedures
- Collaborate with operations, logistics, and client service departments to ensure timely and successful flight dispatch
- Participate in meetings with union reps and department leaders to align on labor and operational goals
Job Location
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