Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Benefits
Great pay
Work/life balance with evening shifts ending by 6:30 pm
free meal during shift
OnDemand Pay to access earned income anytime
$610 monthly stipend for benefits selection
Health, Dental, and Vision Insurance Options
Life insurance
short term and/or long term disability coverage
accident insurance and hospital indemnity
legal and identity theft insurance
paid holidays and vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, the company prides itself on creating vibrant, secure, and welcoming environments where seniors can enjoy an active and social lifestyle. Resort Lifestyle Communities is rapidly growing and expanding, emphasizing delivering exceptional service and resort-style living to their residents. The communities they build and sustain are not just places to live; they are lively and engaging social hubs that help residents connect, thrive, and enjoy their retirement years to... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous leadership experience in culinary preparation and cooking
- Basic computer skills
- Ability to obtain ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Plan and create rotating menus based on resident feedback
- Oversee culinary and dining team recruitment, selection, scheduling, and training
- Collaborate with Community Managers to enhance dining experiences
- Utilize diverse cooking styles and ensure attractive food presentation
- Provide exceptional resort-style food service that creates lasting impressions
- Foster positive and lasting relationships with residents and guests
- Uphold and exemplify company Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Location
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