Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,800.00
Benefits
Competitive salary range
bonus potential
Comprehensive Benefits including Medical, Dental, and Vision
401k Retirement Plan
ongoing training and development
Job Description
Hackberry Creek Country Club, located in Irving, TX, is proud to be part of Invited, a leading company in the hospitality and private club industry. Since its inception in 1957, Invited has built a solid reputation centered on building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This vibrant and inclusive organization values the... Show More
Job Requirements
- Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel or Restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets preferred
- Proficient with POS (Micros preferred), Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
- Bilingual Spanish preferred
Job Qualifications
- Degree in Culinary Arts or equivalent experience
- Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel or Restaurant
- Food and Safety certifications
- Proficient with POS systems (Micros preferred), Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte services
- Bilingual Spanish preferred
- Knowledge of special diets preferred
Job Duties
- Lead, train, develop and inspire the culinary team
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Create edgy and innovative new menu items based on current food trends and club events
- Manage financial cost controls and culinary operations
- Build magic moments and maintain positive member and guest experiences
Job Location
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