Job Overview
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $85,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint, Support Services is a leading provider of customer-focused support services in the healthcare industry. As a specialized organization within the healthcare sector, TouchPoint offers a broad range of essential services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The company has built a reputation for excellence with a team of highly committed and talented individuals dedicated to quality and exceptional customer service. TouchPoint is a vital part of Compass Group USA, one of the most recognized and respected names in the foodservice and support services industry worldwide. This affiliation solidifies TouchPoint's commitment to delivering outstanding... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of culinary management experience, depending upon formal degree or training
- ServSafe certification
- Experience in high volume and complex foodservice operations
- Ability to train and lead culinary staff
- Knowledge of food safety and sanitation regulations
- Proficiency with computer applications such as Microsoft Office and email
- Ability to work full time, primarily Monday through Friday with rotating holidays and occasional weekends as needed
- Strong organizational and communication skills
- Ability to maintain a safe and sanitary work environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- 3 to 5 years of culinary management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and uses daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within company guidelines
- Follows federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department, and company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Location
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