Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
Inclusive and supportive work environment
Job Description
Raven Golf Club, located in Phoenix, AZ, is a premier destination for golf enthusiasts and a proud member of the Arcis Golf family. Arcis Golf is renowned for its commitment to excellence, delivering exceptional golf experiences across its network of clubs throughout the United States. The Raven Golf Club embodies this commitment by offering world-class golf facilities coupled with exceptional service, creating a welcoming and inclusive environment for members and guests alike. With a passion for the game and a focus on hospitality, the club provides a distinguished setting where individuals and families can enjoy the sport and socialize in... Show More
Job Requirements
- High school diploma or equivalent
- Previous chef leadership experience
- Food service permit as required by local or state government agency
- ServSafe certification obtained within 30 days of hire
- Ability to work nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to analyze financial reports and budgets
- Experience with problem solving, motivation and training
- Willingness to follow federal, state and local food safety regulations
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are followed consistently
- Observe and coach workers in daily kitchen operations to ensure quality and timeliness of product
- Review guest and member surveys and feedback and determine appropriate action plans
- Engineer all menu items to ensure quality and proper margins
- Create and execute short-term and long-term operational and financial plans for the department
- Ensure kitchen cleanliness and compliance with all federal, state, and local laws
- Create menus for events, custom events, and daily features
- Identify and communicate successes and best practices to regional leadership to improve quality and financial results
- Maintain communication between departments regarding special programs and events
Job Location
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