Executive Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Bonus opportunities

competitive salary

Health Insurance

Paid Time Off

Employee Meals

Professional development opportunities

Retirement Plan

Job Description

Our establishment is a distinguished fine dining and catering company based in Columbus, Ohio, renowned for its commitment to culinary excellence and exceptional guest experiences. We pride ourselves on offering an innovative menu that showcases the finest ingredients and cutting-edge cooking techniques. Our team is dedicated to creating memorable dining events that cater to a diverse clientele with varied dietary preferences and needs. As a respected leader in the food service industry, we emphasize quality, consistency, and creativity in every dish we serve, ensuring each guest enjoys an unforgettable culinary journey.

We are currently seeking a talented and experien... Show More

Job Requirements

Proven experience as a Head Chef or in a similar leadership role within a fine dining or catering environment
Strong knowledge of food management practices and food service operations
Excellent leadership skills with the ability to motivate and inspire a team
Proficiency in various cooking techniques and cuisines, with an emphasis on creativity and presentation
Ability to work efficiently under pressure while maintaining attention to detail
Strong organizational skills with experience in inventory management and cost control
Passion for culinary excellence and commitment to providing outstanding guest experiences

Job Qualifications

Proven experience as a Head Chef or in a similar leadership role within a fine dining or catering environment
Strong knowledge of food management practices and food service operations
Excellent leadership skills with the ability to motivate and inspire a team
Proficiency in various cooking techniques and cuisines, with an emphasis on creativity and presentation
Strong organizational skills with experience in inventory management and cost control
Culinary degree or relevant professional certifications preferred
Demonstrated passion for culinary excellence and outstanding guest service

Job Duties

Lead and manage the kitchen staff, fostering a collaborative and efficient work environment
Develop and design creative menus that reflect current food trends while catering to diverse dietary needs
Oversee food preparation, ensuring that all dishes are prepared to the highest quality standards
Maintain inventory control, including ordering supplies and managing food costs effectively
Ensure compliance with health and safety regulations within the kitchen and dining areas
Train and mentor kitchen staff in cooking techniques, food presentation, and kitchen operations
Collaborate with the dietary department to accommodate special dietary requests or restrictions
Assist in bartending duties as needed during events or busy service periods

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: