Executive Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Benefits

competitive salary

401(k) retirement savings plan

bonus potential

Comprehensive medical coverage

Dental Insurance

vision coverage

Relocation assistance

Cell phone stipend and coverage

Generous Paid Time Off

Long-term growth potential within a hospitality group

Job Description

This employment opportunity is with a bold and innovative restaurant concept located within a major Las Vegas casino resort. The establishment is a 300-seat dining venue that celebrates the vibrant coastal cuisines of Turkey, Israel, and Greece, focusing on wood-fired cooking techniques and rich Mediterranean flavors. It offers a refined yet approachable setting, serving authentic dishes that reflect the culinary traditions of these regions while embracing modern dining preferences. The restaurant aims to provide guests with an exceptional dining experience through its thoughtful menu, elegant ambiance, and attention to quality and detail.

The role available is for an Execu... Show More

Job Requirements

Minimum 2-3 years as Executive Chef in full-scale back-of-house operations
Deep working knowledge of Turkish, Israeli, and Greek cuisines
Experience managing large-volume kitchens and leading teams
Must be confident and presentable for public and VIP representation
Familiarity with large hotel or casino operations and union compliance
Culinary degree or equivalent professional training
Ability to work collaboratively with ownership and culinary leadership

Job Qualifications

Culinary degree or equivalent hands-on professional training
Minimum 2-3 years as Executive Chef leading full-scale back-of-house operations
Deep knowledge of Turkish, Israeli, and Greek cuisines with emphasis on wood-fired techniques
Experience managing high-volume kitchens with refined execution
Proven leadership skills in recruiting, training, and team development
Familiarity with hotel or casino kitchen operations, compliance, and union dynamics
Strong organizational and systems-thinking skills related to kitchen workflow and vendor management

Job Duties

Lead kitchen operations and oversee all back-of-house activities
Develop and execute authentic Mediterranean menus focusing on Turkish, Israeli, and Greek cuisines
Build, recruit, and mentor a large culinary team, providing training and leadership development
Manage high-volume kitchen environments while maintaining quality and refined execution
Act as a public-facing representative of the brand including media and VIP engagements
Collaborate with Culinary Director and ownership on menu development and kitchen operations
Ensure compliance with casino and hotel operational standards, including internal systems and union protocols

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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