Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $110,000.00
Benefits
20 days of paid time off
7 company holidays with increases based on years of service
401(k) with up to 4% employer match and no waiting on funds to vest
Health plans
Dental plans
vision plans
Tuition Reimbursement
Employee assistance program
Cell phone plan $25+ tax per line
Job Description
HumanGood is a leading nonprofit organization dedicated to serving older adults by providing exceptional senior living communities that emphasize warmth, purpose, and genuine hospitality. As one of the largest nonprofit owners and operators of senior living communities in the United States, HumanGood focuses on creating environments where residents can thrive, fostering connections, empowering independence, and enriching lives through compassionate service and innovative care. They prioritize a mission-driven culture that puts people first and encourages employees to contribute to meaningful social impact and personal growth. The organization offers competitive salaries and comprehensive benefits packages aimed at supporting employees' well-being and professional... Show More
Job Requirements
- 3-5 years of experience as an Executive Chef or equivalent with demonstrated leadership in a senior living hospitality or restaurant environment
- Formal culinary training or degree preferred
- Strong skills in kitchen operations food production inventory and team management
- Passion for serving older adults with dignity compassion and creativity
- Desire to be part of a mission-driven collaborative culture that puts people first
- ServSafe or Food Handler certification or willingness to obtain
Job Qualifications
- 3-5 years of experience as an Executive Chef or equivalent with demonstrated leadership in senior living hospitality or restaurant environment
- Formal culinary training or degree preferred
- Strong skills in kitchen operations food production inventory and team management
- Passion for serving older adults with dignity compassion and creativity
- Desire to be part of a mission-driven collaborative culture that puts people first
- ServSafe or Food Handler certification or willingness to obtain
Job Duties
- Lead daily kitchen operations supervising a team including sous chefs cooks utility staff and dishwashers
- Ensure all meals are fresh well-prepared beautifully presented and aligned with resident preferences and dietary needs
- Collaborate with the Director of Dining Services on menu planning production purchasing and budgeting
- Maintain high standards of food quality portioning and sanitation meeting or exceeding regulatory organizational expectations
- Provide hands-on mentorship training and performance coaching to kitchen staff
- Support special events catering and themed meals that create moments of joy for residents and guests
- Engage with residents regularly to gather feedback and ensure continuous improvement
- Champion safety cleanliness and compliance throughout kitchen and food service areas
Job Location
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