Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,500.00 - $99,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Renaissance Denver Central Park Hotel is a contemporary style upscale hotel located conveniently between downtown Denver and Denver International Airport. The hotel provides a trendy yet relaxing environment for both business and leisure travelers. Its modern luxury accommodations include tech-enabled rooms and suites featuring plug-in panels and Bluetooth-equipped TVs. Guests can enjoy scenic views of the Colorado mountains and the Denver skyline in many of the chic rooms. The hotel boasts a regional American cuisine restaurant called Fifty300 and a lounge area offering cocktails, making it a perfect destination for dining and socializing. Renaissance Denver Central Park Hotel also features... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years' experience as an Executive Chef
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work varying schedules including holidays and weekends
- Strong communication and interpersonal skills
- Commitment to safety and sanitation protocols
- Ability to manage kitchen staff and operations efficiently
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years' experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
- Strong leadership and team management skills
- Ability to develop new recipes and menu items
- Excellent communication and organizational skills
- Understanding of health, safety, and sanitation standards
- Experience with food cost control and inventory management
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day's supplies and ensure they are received and stored correctly, communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards, develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions
- meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Location
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