Executive Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Benefits

Competitive salary range

bonus potential

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

ongoing training and development

Job Description

Firestone Country Club located in Akron, Ohio, is a prestigious golf and country club known for its rich history and exceptional amenities. Established in 1929, Firestone Country Club has garnered a reputation as one of the premier private clubs in the United States. With championship golf courses recognized internationally, luxurious facilities, and a commitment to providing an unparalleled member experience, it attracts a distinguished clientele who value excellence and tradition. The club offers a variety of upscale services including fine dining, recreational activities, and exclusive social events, providing its members with a well-rounded and sophisticated lifestyle.

The Executive... Show More

Job Requirements

Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel or Restaurant
Degree in Culinary Arts or equivalent experience
Food and Safety certifications
Proficient with POS systems, Microsoft Office products, and social media
Experience with private events, banquets, and a la carte

Job Qualifications

Minimum 3 years of experience at Executive Chef level in a Golf Club, Resort, Hotel or Restaurant
Degree in Culinary Arts or equivalent experience
Food and Safety certifications
Proficient with POS systems (Micros preferred), Microsoft Office products, and social media
Experience with private events, banquets, and a la carte
Knowledge of special diets (preferred)
Bilingual Spanish (preferred)

Job Duties

Lead, train, develop and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Create edgy and innovative new menu items based on current food trends and club events
Manage financial cost controls and culinary operations
Build magic moments and maintain positive member and guest experiences
Oversee kitchen staff schedules and ensure compliance with health and safety regulations
Coordinate with other departments to support private events, banquets, and a la carte dining

Job Location

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