Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
competitive salary
Performance based bonus plan
401 (k)
Insurance - Medical, Dental & Vision
Unlimited flex time
Access to our world-class training & development opportunities globally
A fantastic staff discount in US & UK restaurants
Discount for your Friends & Family in all US & UK Restaurants
Job Description
Gordon Ramsay Burger - Boston is a premier dining establishment located near the Boston Public Market, renowned for its exceptional gourmet burger offerings. This restaurant is part of the globally recognized Gordon Ramsay brand, known for its commitment to quality, innovation, and outstanding culinary experiences. The menu at Gordon Ramsay Burger - Boston features mouth-watering burgers crafted from the finest, locally sourced ingredients, ensuring each dish is both delicious and crafted to perfection. The dining experience is enhanced by a variety of flavorful sides such as ultimate hand-cut crispy fries, secret sauces, and thick, silky shakes, all designed to satisfy... Show More
Job Requirements
- Motivation and leadership skill to represent the Gordon Ramsay brand and its world class hospitality standards
- Previous experience as an executive chef or head chef within a premium high-volume quality restaurant
- Solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create
- Keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
- Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- Strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
- Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
Job Qualifications
- Previous experience as an executive chef or head chef within a premium high-volume quality restaurant
- A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create
- Exceptional communication skills - verbal and written
- Proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- Ability to multitask and effectively manage relationships at all levels
- Strong personality with confidence and enthusiasm to lead the team in the day to day running of the kitchen
Job Duties
- Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
- Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of health and safety, and food safety to both statutory, and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of the food margin within the targets set
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
Job Location
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