Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
PTO plans
company paid volunteer hours
Medical insurance
Dental Insurance
vision plans
Wellness reimbursements
telehealth services
401(k) with 3% company match
Significant growth opportunities
Job Description
Avery Point by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 94-acre campus in Short Pump, Virginia, just minutes from downtown Richmond. Managed by Erickson Senior Living—one of the nation's largest and most respected senior living and healthcare providers—Avery Point offers an exceptional environment that promotes vibrant lifestyles, financial stability, and focused health and well-being services for its residents. As part of the Erickson network, Avery Point benefits from a nationwide reputation for high-quality service, innovative senior living solutions, and a supportive, inclusive culture. The community itself combines scenic beauty with a warm and... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- fine dining experience preferred
- knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems such as Word, Excel, Outlook, and PowerPoint
- ability to comply with specific state regulations and requirements as applicable
Job Qualifications
- Minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Lead and mentor the culinary team
- oversee back-of-house operations including purchasing, inventory, and production
- ensure compliance with health, safety, and sanitation standards including HAACP and internal protocols
- drive menu innovation with seasonal updates and guest-inspired features
- manage recipe systems and back-of-house technology
- uphold high standards for food quality, presentation, and consistency
- build strong resident relationships through visibility and feedback
Job Location
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