Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is an exquisite hotel located in the vibrant heart of downtown Spokane, Washington. This establishment offers an ideal setting with proximity to Riverfront Park, the downtown conference center, and a variety of popular dining options that reflect the city's rich culture and culinary scene. The hotel is part of the globally recognized Hilton brand and is managed locally by Resolute Road Hospitality, a prestigious third-party hospitality management company dedicated to delivering exceptional guest experiences and empowering their employees with growth opportunities. The hotel is renowned for its dedication to quality, comfort, and service, making it a... Show More
Job Requirements
- Food Handlers Card required
- Compliance with local and state regulations
- Ability to work varying schedules including nights weekends and holidays
- Ability to lift up to 40 pounds frequently and 50 pounds occasionally
- Standing and walking for extended periods during an 8-hour or longer shift
- Good vision including near vision and depth perception
- Strong communication skills
- Must be authorized to work in the United States
Job Qualifications
- 10 to 15 years of experience in a leadership culinary role
- At least 8 years of experience as a Head Chef or Main Chef
- Proven leadership and team building skills
- Strong financial acumen with experience managing costs budgets and inventory
- In depth knowledge of food trends menu creation and regional flavors
- Ability to communicate effectively with team members and guests
- Strong organizational skills with attention to detail
- Commitment to continuous professional development
- Understanding of food safety sanitation standards and HACCP compliance
- Experience working in a fast paced high pressure environment
- Proven track record of achieving high levels of guest satisfaction and profitability
Job Duties
- Direct and oversee all culinary operations including food production presentation safety sanitation and team member performance
- Create and implement innovative menus and individual dishes in partnership with the Director of Food and Beverage based on current food trends and regional preferences
- Ensure adherence to safety health and sanitation standards including compliance with federal state and local regulations
- Monitor food quality and ensure consistency in food production and guest satisfaction
- Perform general management duties including budget forecasting report generation systems management and meeting facilitation
- Develop and manage team member performance including supervision professional development scheduling performance evaluations and recognition
- Recruit interview and train culinary team members to meet operational needs and ensure success
Job Location
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