Job Overview

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Compensation

Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Positive work environment

Job Description

Luxury Senior Living Communities is a premier provider of senior living services located in Coral Gables, Kendall, and Homestead, Florida. Renowned for offering upscale Independent, Assisted Living, and Memory Care services, these communities focus on providing the highest level of care and comfort to their residents. The company emphasizes creating an inviting and supportive environment that balances luxury with personalized attention. As a winner of Gallup's Great Workplace Award, the community demonstrates a commitment to excellence not only in its care services but also in its workplace culture. The communities are designed to meet the diverse needs of seniors, offering... Show More

Job Requirements

  • A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
  • Culinary school certification preferred
  • Knowledge of a variety of regional cooking styles
  • Able to follow oral and written instructions in English
  • Demonstrate good verbal communications and interpersonal skills in English
  • Flexible as to work schedule with availability on weekends, holidays and emergencies
  • Ability to work under pressure and multi-task
  • Self-motivated with a strong work ethic
  • Able to work independently and as a team member

Job Qualifications

  • A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
  • Culinary school certification preferred
  • Must have knowledge of a variety of regional cooking styles
  • Able to follow oral and written instructions in English
  • Spanish a plus
  • Demonstrate good verbal communications and interpersonal skills in English
  • Spanish a plus

Job Duties

  • Prepare food items according to daily production schedule utilizing standardized recipes and specialized diets
  • Assign and coordinate work for kitchen personnel
  • Coordinate food handling, cooking schedules and cooking methods to assure an upscale culinary experience
  • Ensure proper service of meals to conserve nutritional value, flavor, appearance and quality
  • Supervise the cooks, prep cooks and dishwasher staff
  • Work closely with entertainment and activities directors to design and execute monthly events

Job Location

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